In today’s throw-away society, canning and preserving seem like a lost art to the uninformed. But many families know it is a great way to save money and eat healthier with no additives or chemicals and with much better taste.
From jam to salsa to applesauce to apple butter to pickles, pretty much anything can be canned and preserved to enjoy later. There is no need to let a single piece of produce go to waste when you can easily can or preserve it.
While this is often just a hobby for people today, one hundred years ago “putting up” food was a necessity. The list of supplies and equipment included in this puzzle is quite extensive and previously would have been much shorter yet with similar results.
Have fun searching for apple corer, bean frencher, blancher, bubble remover, canning jar labels, canning rack, cherry stoner, colander, collapsible funnel, corn cutter, crinkle cutter, food strainer, jar brush, jar wrench, jelly bag, kitchen tongs, pea sheller, pressure canner, rack sterilizer, steam juicer, stock pot with lid, vegetable brush, vegetable peeler, vegetable steamer, water bath canner, and wide mouth funnel.
Click image to download Canning and Preserving Printable Word Search.